— ENTRÉES —
Starters
$10
— Fried Brussels Sprouts —
with Bourbon Cherries, Sunflower Seeds & Caramel
$10
$12
— Roasted Beet Salad —
with Goat Cheese & Honey Mustard Dressing
$12
$10
— Jerk Roasted Cauliflower Salad —
with Cilantro Cream
$10
$16
— Shrimp and Grits —
with Sautéed Shrimp & Andouille Sausage
$16
$10
— Spring Mix Salad —
with Blue Cheese Crumbles, Apples & French Vinaigrette
$10
$16
— Scallops —
with Gumbo Sauce over Rice
$16
$15
— Crab Cake —
with Sautéed Spinach & Lemon Cream Sauce
$15
$7
— Dry Rub Watermelon —
with Feta Cheese
$7
$8
— Hush Puppies —
over Newbolds Sauce
$8
$10
— Dirty Rice —
with Black Eyed Peas & Mushrooms
$10
$8
— Collard Greens —
with Ham Hocks & Bacon
$8
Main Event
$26
— Pork Chop —
with Sweet Potato, Sautéed Onions & Pan Sauce
$26
$32
— Halibut —
with a Braised Swiss Chard and She Crab Sauce
$32
$38
— Veal Chop —
with Roasted Potatoes Mushroom Gravy
$38
$20
— Fried Chicken —
over Potato Salad
$20
$25
— Pot Roast —
withwith Mashed Potatoes
$25
Sandwiches
$15
— Fried Chicken Sandwich —
with Coleslaw and Newbolds Secret Sauce, French Fries
$15
$16
— Newbolds Burger —
with Newbolds Secret Sauce, L& T with French Fries
$16
$16
— Impossible Veggie Burger —
with Newbolds Secret Sauce, L& T French Fries
$16
DESSERT
$8
— Flourless Chocolate Cake —
with Whipped Cream & Strawberry Puree
$8
$8
— Bread Pudding —
with Chocolate Chips and Whipped Cream
$8
$10
— Butterscotch Pot De Creme —
with Oreo Cookie Crumble
$10
$6
— Key Lime Pie —
with Whipped Cream
$6